A friend wanted these zucchini recipes, so I thought I would go ahead and post them here for everyone.  These are my two favorites for zucchini.  I also like zucchini bread, but there are oodles of recipes for that. 

Zucchini Appetizer (kind of like quiche without the crust)

3 cups grated zucchini

1 cup Bisquick

½ cup finely chopped onion

½ cup parmesan cheese

1 tablespoon oregano

2 tablespoons parsley

½ teaspoon salt or Mrs. Dash

Dash pepper

1 clove garlic (pressed)

½ cup vegetable oil

4 eggs

Optional:  top with favorite cheese (velveeta or cheddar or whatever)

Mix all together and place in ungreased 13x9x2 pan and bake at 350 degrees for 25 min.

Bisquick:

1 cup bisquick = approximately:

1 cup flour

¼ cup margarine

2 tablespoons sugar

1 teaspoon baking powder

1 teaspoon salt

Mix all dry ingredients well, then cut in margarine.

Zucchini Pie or Crisp (tastes like apple pie!)

7 ½ cups zucchini, peeled, seeds removed and sliced like apples

½ cup apple juice

¾ cup sugar

1 teaspoon cinnamon

¼ cup lemon juice

Bring preceding ingredients to a boil and cook 15 minutes.

Pour mixture into an unbaked pie shell.  Sprinkle with topping. 

Bake at 350 degrees for 45 minutes.  Makes 1 large pie or 2 small pies.  Or pour in a greased 13x9 pan and bake at the same temperature for the same time if you want crisp rather than pie.

Topping:

6 tablespoons softened margarine or butter

1 cup flour

¾ cup brown sugar

½ teaspoon salt

1 teaspoon baking powder

Mix dry ingredients, then cut in butter until crumbly. 

Enjoy!!!